Sweet Yogurt Sundae with Saffron & Pomegranate
1. Line a large sieve or colander with cheesecloth. Place colander over a bowl. Place yogurt in colander to drain for 2-3 hours in the refrigerator. Discard the water (or whey.) Turn the yogurt into a...
View ArticleChinese Steamed Spareribs with Black Bean Sauce
1. Cut the spareribs crosswise into 1" - 2" sections. Combine the rest of the ingredients. Transfer spareribs and sauce into a shallow, heatproof dish that will fit inside your steamer (a pie plate...
View ArticleRolo Pretzel Turtles
Preheat your oven to 350 1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo. 2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not...
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